HAKKıNDA CHOCOLATE MELTING TANK

Hakkında Chocolate Melting Tank

Hakkında Chocolate Melting Tank

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Discover now What are the benefits of using a chocolate refiner?

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that kişi refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

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One of the most common issues that you as chocolate makers face is grainy chocolate or chocolate with specks. These issues sevimli be caused by a variety of factors, such bey grainy ingredients or untempered chocolate. To avoid these issues, it’s essential to use the finest ingredients possible and to temper the chocolate properly.

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• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

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Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank CHOCOLATE PREPARATION MIXER is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

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The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their final size, usually below 30µm in order to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

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